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Over the last term, our English High Performer Students took part in The Year 7 and 8 Great Blenheim Menu challenge. The students were tasked with designing a four-course menu, which is inspired by Children’s literature.

On Tuesday 22nd March some Year 7 and Year English High Performing students went head to head to cook one of their four-courses. Both groups of students challenged themselves to make their dessert courses. With one group making a gluten free dessert as an added extra.

The students have been absolutely outstanding, their quality of work was exceptional and I am beyond proud if what they have achieved. Well done team!

The winners of The Great Blenheim Menu for Year 7 and 8 were Amaus and Librorum, Congratulations!