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On Tuesday 5th November the Healthy Chinese Cuisine Ambassadors came into school to work with our Year 10 GCSE Food Preparation and Nutrition students on their Asian Food project. They completed a presentation on Chinese cuisine and culture then demonstrated a recap on how to de-bone chicken to make an authentic Hoisin Chicken and vegetables Chinese dish.

Our students had a very informative and enjoyable time and we have since received a lovely email from the FUN HCCA team.

'The FUN HCCA team would like to say thank you for inviting us to your school the other day. Julienne and I had a great day at your school. I hope your students were inspired to cook more Chinese cooking!'